Slice of Tuscany - Oaty Caramel Slice

Ingredients

FOR THE OATY SLICE

• 1 cup flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup brown sugar
• 1/2 cup desiccated coconut (shredded)
• 1 egg
• 1 teaspoon instant coffee
• 1 teaspoon vanilla essence
• 125 g melted butter

FOR THE CARAMEL FILLING

• 50 g butter
• 395 g condensed milk
• 2 tablespoons golden syrup
• 1 teaspoon vanilla

Directions

1. 1

   Heat oven to 180°C.

2. 2

   Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.

3. 3

   Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.

4. 4

   Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.

5. 5

   Bake for 30-40 minutes.

6. 6

   Slice when cool.