Slap Me Silly Grilled Chicken

Ingredients

• 1 whole chicken, cut into pieces

• 1 (12 ounce) can beer
• 1/4 cup olive oil
• 1/2 cup brown sugar
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 tablespoon liquid smoke
• 2 teaspoons season salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons paprika
• 1/8 teaspoon cayenne pepper

Directions

1. 1

   Combine all ingredients (except chicken) in a bowl.

2. 2

   Pour or rub mixture over chicken.

3. 3

   Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.

4. 4

   Grill the chicken breast-side-down on the unheated side of the grill.

5. 5

   Cook, covered, for about 30 minutes.

6. 6

   Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.

7. 7

   Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.