1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 12 servings |
||
| Calories 531 | ||
| Calories from Fat 195 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 324mg | 13% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 78.7g | 26% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 65.5g | ||
| Protein 9.3g | 18% | |
Skor Squares
By: Sam #3
Apr 25, 2007
Taken from the April 25th edition of the Ottawa Citizen.
SERVES 12
Ingredients
-
1 (250 g) box Ritz crackers
- 1 (200 g) package Skor English toffee bits
- 1 (300 ml) can condensed milk
- 1 cup chocolate chips
Directions
1
Preheat oven to 350°F.2
Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.3
In a blender or food processor, process crackers until fine.4
Place in a bowl and stir in Skor Bits and condensed milk.5
Spoon into prepared pan.6
Smooth top surface.7
Sprinkle chocolate chips on top.8
Bake 20 minutes or until edges become brown.9
Immediately smear chocolate with a spatula to smooth the chocolate.10
Cool on a rack for a couple hours before removing from pan and cutting.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Asian Inspired Coconut Crab Cakes
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Katie Goodine
On May 27, 2009
I use all the same ingredients except I don't bake mine at all. I put mine right into the freezer over night. I like them so much better frozen....and they're less messy that way as well!
From: GaylaV
On Dec 27, 2008
Wow! Five minutes of minimal effort and an amazing treat!! These are even better than I expected. They don't crumble at all and have stayed nice and chewy over several days. There are some left only because I have used a tremendous amount of restraint. This will be a regular on my Christmas trays. Thanks so much for sharing your recipe. Made for PRMR.
From: Cuistot
On Mar 8, 2008
These were very good, and super easy! I think next time I'll double the heath chips and see if I can get more of that Skor taste. These cook up into nice bars that I think would be great for a potluck.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3741 Recipes)View Top 3 -
Lemon Dessert
(995 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved