Skor Shortbread

Ingredients

• 2 Skor candy bars
• 3/4 cup butter, soft
• 1/2 cup icing sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/4 cups flour

Directions

1. 1

   Preheat oven to 300°F

2. 2

   Coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.

3. 3

   In med bowl, using and electric mixer, beat butter until smooth. Gradually beat in sugar until light and fluffy. Beat in vanilla and salt.

4. 4

   Using a wooden spoon, stir in 1 cup flour until just mixed. Stir in remaining flour with chopped skor until just mixed.

5. 5

   Scrap dough into ungreased 8" square baking dish. Lightly flour fingers, then pat mixture into even thickness. Using a fork pierce dough every inch.

6. 6

   Finely chop remaining bar and sprinkle over top of dough.

7. 7

   Bake until edges are deep golden and center is pale golden, about 35-40 minutes

8. 8

   Remove from oven. Cut into squares immediately. Cool completely in pan.