No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 squares 33g Recipe makes 24 squares)
Calories 139
Calories from Fat 55		(39%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 118mg		4%
Potassium 78mg		2%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 0.3g	1%
	Sugars 14.1g
Protein 2.1g		4%
how is this calculated?

Skor Bars My Husband Could Make

Recipe #344307 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1007346
Dec 19, 2008

This delicious recipe has only three ingredients. It tastes a lot like a chewy Skor bars - absolutely delicious if you like a toffee taste. For fun we serve it to guests and have them guess the 3 ingredients. Note of caution - the toffee really sticks to the pan. My friend uses a rubber tray that is non-stick. I buttered a square baking tray but still had to use the old warm water trick. (place the pan in warm water to loosen up the toffee on the sides and on the bottom).

24 squares (change servings and units)

Ingredients

1 (225 g) box Ritz crackers
1 (300 ml) can sweetened condensed milk
1 (200 g) package Skor English toffee bits, chippits

Directions

1
Crumble the Ritz crackers really well. (Easiest to do while they are still in the sealed bag.).
2
Place the crackers in a large mixing bowl and add the Skor chippits and the condensed milk.
3
Mix all three ingredients. You may need your hands to mix it up well.
4
Place in a square pan.
5
Heat in the oven at 350 degrees Farenheit for 20 minutes.