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Nutrition Facts
Serving Size 1 (43g) Recipe makes 40 servings
Calories 201
Calories from Fat 98		(48%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 135mg		5%
Potassium 31mg		0%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 0.4g	1%
	Sugars 14.8g
Protein 1.9g		3%
detailed view... how is this calculated?

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Skor Bar Sugar Cookies

Recipe #99435 | 22 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Sep 8, 2004

MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth.

SERVES 40 (change servings and units)

Ingredients

2 cups sugar
1 3/4 cups butter
2 1/2 teaspoons vanilla
2 eggs
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups Skor English toffee bits

Directions

1
Preheat oven to 350°F.
2
Sift flour, salt, baking powder and baking soda together,set aside.
3
In a large bowl cream together butter and sugar with an electric mixer.
4
Add vanilla and eggs and beat until smooth.
5
Add flour mixture and beat until just combined.
6
Mix in Skor pieces by hand.
7
Shape into 1 1/2 inch balls and roll in sugar.
8
Place on cookie sheet and flatten with the bottom of a glass.
9
Bake about 10-12 minutes until set but not brown.
10
Cool on cookie sheet for 2 minutes and transfer to rack.

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Featured Reviews for This Recipe

From: wicked cook 46

On Sep 19, 2009

YUM YUM YUM. These are a nice chewy sweet cookie. Love the skor bits in them Definite keeper. Plus they keep really well in a cookie jar IF they last. LOL Made for Aus/ NZ swap # 32

0 people found this review helpful

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From: Chef #264610

On Dec 28, 2008

These are excellent cookies. Baked them for 10 minutes and they were nice and chewy.

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From: Len23

On Oct 13, 2005

These were good, but really, really sweet for my tastes. I've realized that I'm not a huge sugar cookie fan. People I fed them to liked them but didn't adore them, kwim? I added mini choc chips to half the batter and enjoyed them much much more...I also rolled half the dough and put it in the freezer after I'd baked 4 batches and there was still plenty of dough, so it definitely makes a lot. I'm not rating this because I think it's a great recipe (easy to work with, great presentation, good flavour) they were just a bit too sweet and rich for my taste I think. Kids sure do love them though, lol.

3 people found this review helpful

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From: KITTENCAL

On Nov 13, 2004

MMMmmmmm is right!! I had small Skor bars left over from Halloween, and was wondering what to do with them. I am so glad that I found this delicious cookie recipe, they were just too good LOL! I even added tiny chocolate chips in with the Skor bars and some chopped walnuts also....wonderful chewy texture and taste!! I ended up making a double batch of these cookies. Thanks so much sarahsmomi for posting.... this is a definate keeper!...Kittencal