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Nutrition Facts
Serving Size 1 (506g) Recipe makes 2 servings
Calories 522
Calories from Fat 399		(76%)
Amount Per Serving		%DV
	Total Fat 44.4g	68%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 28.6g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 156mg		6%
Potassium 941mg		26%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 5.1g	20%
	Sugars 12.3g
Protein 15.8g		31%
detailed view... how is this calculated?

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Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

Recipe #169854 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
May 25, 2006

Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net

SERVES 2 (change servings and units)

Ingredients

500 g ripe tomatoes, peeled and chopped
2 fresh green peppers, chopped
4 eggs
5-6 tablespoons olive oil
1 tablespoon chopped basil
1 teaspoon sugar
salt
black pepper

Directions

1
Gently cook tomatoes in a large frying pan for about 5 minutes.
2
Meanwhile, beat the eggs with a fork and put aside.
3
When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
4
When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
5
Cook slowly for a few minutes until the eggs are cooked but not too solid.
6
Serve with toasted slices of bread.

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Featured Reviews for This Recipe

From: Susie D

On Jun 7, 2006

This reminded me alot of the mexican style scrambled eggs I make often. I did find that 5 Tablespoons was alot of oil for 4 eggs. One could get by with alot less I think. Thanks Cheryl!

0 people found this review helpful

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From: ~Leslie~

On Jun 4, 2006

What a delicious change of pace from regular scrambled eggs. I must admit, I was nervous about the addition of sugar to eggs, but it turned out to be a real taste treat! Simple, well written and easy to follow recipe. Thanks Cheryl!!

2 people found this review helpful

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From: Surfside Chef Ed #312899

On Sep 24, 2006

I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish...thanks so much...my girl friend just loves this recipe.

2 people found this review helpful

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