Skip Meat Stew

Ingredients

• 2 lbs meat, 1 inch cubes (your choice)
• 1 cup flour
• 1 onion, chopped
• 1 cup celery, chopped
• 3 potatoes, diced
• 2 garlic cloves, diced

• 1 (15 ounce) can beef broth

• 1 (15 ounce) can tomato sauce
• 1/2 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 3 tablespoons canola oil

Directions

1. 1

   Coat meat with flour and brown in a skillet with the oil.Add all ingredients to stock pot, or a crock pot.

2. 2

   Simmer 2 hrs coverd in stock pot.

3. 3

   Or 1 hr on high and 4 hrs on low in crock pot.

4. 4

   Be sure to remove bay leaf before serving .

5. 5

   Serve on toast or bisquits.