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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (555g) Recipe makes 4 servings |
||
| Calories 565 | ||
| Calories from Fat 199 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1059mg | 44% | |
| Potassium 1259mg | 35% | |
| Total Carbohydrate 51.7g | 17% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 8.8g | ||
| Protein 40.0g | 80% | |
Chicken With Tarragon, Garlic & Olives
From: Charlotte J
On Oct 17, 2006
This is a easy recipe to make and it does taste good. But I'd like to see more flavor in this recipe. If I do make it again I'll try 2 teaspoons of chili powder. I baked it 30 without the cheese then added the cheese and baked for another 10 minutes. Made for PAC Fall 2006
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