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Nutrition Facts

Serving Size 1 (555g)

Recipe makes 4 servings

Calories 565
Calories from Fat 199 (35%)
Amount Per Serving %DV
Total Fat 22.1g 34%
Saturated Fat 10.9g 54%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.7g
Cholesterol 103mg 34%
Sodium 1059mg 44%
Potassium 1259mg 35%
Total Carbohydrate 51.7g 17%
Dietary Fiber 8.2g 32%
Sugars 8.8g
Protein 40.0g 80%

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Skillet Supper

Recipe #186305 | 55 min | 30 min prep | add private note

By: Chef Pat#3
Sep 14, 2006

I substituted black eyed peas for the corn niblets originally called for in this recipe. Taken from Savour Perth's Flavours.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350'.
  2. 2
    brown ground beef in oil.
  3. 3
    add celery, onions, and carrots.
  4. 4
    Cook 5 minutes, stirring constantly.
  5. 5
    Drain off any extra fat.
  6. 6
    Add remaining ingredients except cheese.
  7. 7
    Stir to mix.
  8. 8
    Put into casserole dish.
  9. 9
    Sprinkle cheese on top.
  10. 10
    Bake for 25 minutes at 350'F.

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Featured Reviews for This Recipe

From: Chef Sarah PL

On May 15, 2007

look interesting i can't wait to try it

0 people found this review helpful

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    From: Charlotte J

    On Oct 17, 2006

    This is a easy recipe to make and it does taste good. But I'd like to see more flavor in this recipe. If I do make it again I'll try 2 teaspoons of chili powder. I baked it 30 without the cheese then added the cheese and baked for another 10 minutes. Made for PAC Fall 2006

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  • Read all 2 reviews

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