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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings |
||
| Calories 606 | ||
| Calories from Fat 384 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 426mg | 17% | |
| Potassium 856mg | 24% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 5.9g | ||
| Protein 44.3g | 88% | |
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Ingredients
- 1/2 cup beef broth
- 4 tablespoons ketchup
- 1 teaspoon worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- 4 (8 ounce) beef steaks or pork chops
- 2 medium onions
- 2 tablespoons butter
Directions
1
Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.2
Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.3
Drain off fat from pan.4
Thinly slice onions.5
Add butter to skillet and melt, then add onions.6
Cook about 3 minutes stirring occasionally.7
Cover and reduce heat to medium low and cook about 5 more minutes.8
Stir in broth mixture and cook until heated through about 2 minutes.9
Pour over steaks and serve immediately.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: evewitch
On Aug 27, 2007
This did not turn out quite as well as I hoped it would. I found the gravy a bit heavy on ketchup flavor. I recommend caramelizing the onions very well, which might balance the flavors better (I did not; simply softened them.
From: HollyGolightly
On Aug 22, 2005
This was fantastic. I used cube steaks, and like a previous reveiwer, let the steaks simmer in the gravy for 30 minutes before serving. I also doubled the gravy so that I'd have extra to serve over mashed potatoes on the side. Terrific! Thank you for sharing.
From: Tracie Schmidt
On Aug 15, 2001
My husband and I just loved this recipe. I am always looking for new and exciting recipes. This one made it on my list.
From: SooZee
On Nov 20, 2004
This is a great recipe that I will be making over and over again. The only thing I did different was add a small tin of tomato sauce mixed in with the broth ingredients so there would be more gravy and it turned out to be delicious.
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