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Nutrition Facts
Serving Size 1 (274g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 484
Calories from Fat 349		(72%)
Amount Per Serving		%DV
	Total Fat 38.9g	59%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 507mg		21%
Potassium 914mg		26%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 7.8g	31%
	Sugars 2.5g
Protein 23.4g		46%
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Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

Recipe #326157 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Sep 20, 2008

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following day. Searing a steak on the stovetop and then finishing it in a moderate oven allows for good browning, and the gentle heat helps ensure a tender result.

SERVES 4 (change servings and units)

Ingredients

PEBRE SAUCE

1/2 cup finely chopped vidalia onion or walla walla onion
1 medium-large tomato, seeded and diced
1/3 cup chopped fresh cilantro
2 tablespoons minced jalapeno peppers or minced serrano peppers (more if needed or wanted)
2 tablespoons red wine vinegar or cider vinegar
1 garlic clove, minced
1/4 teaspoon kosher salt

STEAK

3/4 teaspoon paprika
3/4 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 teaspoon kosher salt, divided
1/2 teaspoon ground pepper
2 (8-10 ounce) New York strip steaks, trimmed
2 teaspoons canola oil
2 avocados, pitted and peeled

Directions

1
PREPARE PEBRE SAUCE:.
2
Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes.
3
Drain.
4
Combine the onion, tomato, cilantro, jalapeno (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.
5
Preheat oven to 325°F.
6
PREPARE STEAK:.
7
Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl.
8
Rub the spice mixture evenly over both sides of steaks.
9
Heat oil in a large ovenproof skillet, such as cast iron, over medium-high.
10
Add the steaks and cook just until browned, 1 to 2 minutes per side.
11
Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness.
12
Transfer to a clean cutting board.
13
Tent with foil and let rest for 5 minutes.
14
Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl.
15
Carve the steak into thin slices.
16
Serve with the avocado and Pebre Sauce.
17
Enjoy!