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Nutrition Facts
Serving Size 1 (426g) Recipe makes 6 servings
Calories 313
Calories from Fat 111		(35%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 1398mg		58%
Potassium 993mg		28%
Total Carbohydrate 33.0g		10%
	Dietary Fiber 5.5g	21%
	Sugars 15.3g
Protein 19.8g		39%
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Skillet Piggies (beef and Cabbage)

Recipe #123384 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: PAchefRebecca
May 23, 2005

A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 onion, chopped
1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
1 (10 1/2 ounce) can beef broth
2 (8 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
3/4 cup instant rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon caraway seed (optional but really good)
2 tablespoons brown sugar

Directions

1
In a large skillet, brown ground beef and onions. Do not drain.
2
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
3
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
4
Add in salt, pepper,brown sugar, and caraway seeds.
5
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

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Featured Reviews for This Recipe

From: Chef #587756

On Jul 25, 2008

This reminds me of Cabbage Rolls but all torn up! It was definately a change from the regular. I was nervous about the caraway seeds because I never cooked with them before but the flavor was not overwhelming just complementary. This dish was really easy to put together. I will be making this again.

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From: Pardeemom

On Jul 8, 2008

Great recipe! I love the caraway seeds, very sauerkrautish. The only change was I used diced tomatoes instead of crushed and we liked it that way. Yummy!

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From: Choop

On Nov 30, 2005

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From: *Parsley*

On Mar 29, 2006

I enjoyed this a lot. The caraway seeds really give it a great flavor. Per your suggestion, I did add garlic. I know it says not to drain the beef, but I did anyway. Still terrific with a little less fat. I will make this again. Thanx for a quick and easy recipe.

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