Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

Ingredients

• 3 teaspoons olive oil
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced yellow bell pepper
• 1 cup thinly sliced orange bell pepper
• 1 1/2 cups vertically sliced sweet onions (Vidalia)
• 2 cups button mushrooms, thinly sliced
• 1 teaspoon minced garlic
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add bell peppers, onions & mushrooms cook about 13 to 15 minutes until onion is tender and moisture absorbed, stirring frequently.

3. 3

   Add garlic, rosemary, salt and black pepper; cook for 2 minutes, stirring frequently.

4. 4

   Serve as a side dish, salad, with steak and any other variation that you wish.