Skillet Meatball Goulash

From: Mustang Sally 54269

On Jul 9, 2009

We enjoyed this. Made a few adjustments; increased the green pepper & decreased the gravy, broth & pasta by 2 oz. I used some leftover homemade gravy so I found the dish had good flavour. I also did half of the sour cream with yogurt & threw in 1/2 tsp bisto to thicken the sauce some more. Quick & easy recipe, thanks for sharing.

From: LEEZAH4

On Mar 30, 2008

I hate hurting feelings. This was just okay for dinner-but not approved enough for leftovers. Sorry-but just not our family taste buds

From: Sackville

On Mar 7, 2005

This is absolutely to-die-for! My husband came home, took one look at it cooking and said "that looks so yummy" and he wasn't disappointed. I made my own "Italian" meatballs by adding in some basil and oregano to minced beef. The sauce for this appears a bit runny even near the end of the cooking time, but once you add in the sour cream it thickens up nicely. Finally, may I add that this freezes well and tastes even better reheated! Perfect for taking to work for lunch a few days later.

From: DOUGER321

On Nov 21, 2008

My wife and I loved this recipe, we 'kick it up a notch' with hot sauce and it is great on those cold winter nights. The kids won't eat it but they will not eat anything that isn't pizza or chicken nuggets. So we nuke some nuggets and we eat the goulash! Great recipe! I can't wait to try some of your others!