Skillet Lasagna

From: *Parsley*

On Feb 14, 2009

All the yumminess of lasagna with only 1 skillet to clean and no baking! We loved this. I made this just as written but used ricotta instead of cottage cheese. Thanx for a wonderful easy meal! I'll be making this again.

From: emmyport

On Jan 25, 2009

This is the best recipe for skillet lasagna I have found yet, and my husband is quite the picky lasagna-eater! I made this in my electric skillet, and made several substitutions: 1) 1/4 cup of Italian sausage instead of 1/2 cup; 2) Omitted the jar of mushrooms (allergy); 3) 1 cup of cottage cheese instead of 2 cups. Can't wait to make this one again!

From: Picholine

On Nov 12, 2006

I'm going to add stars the next time I make this (there will be a next time!), but I'm writing this in case it helps someone else: I only had ground beef so I used a pound of that and a 16oz box of lasagna noodles. Step 4 says to "stir in remaining ingredients", so I did just that, and a little while later, I saw that step 7 says to stir in the cottage cheese--yikes! Needless to say, the cottage cheese became one with the sauce since it cooked the entire time, which turned out to be a lot longer than 12 minutes for the noodles to get tender and the sauce to thicken (maybe the cottage cheese slowed things down?). In the end, it turned out fine (yummy even), but I suggest editing step #4 to say "EXCEPT the cottage cheese" to save other people the frustration and extended cooking time I experienced.

From: Lisa Lou Who

On Apr 14, 2008

Yummy!! Just like lasagna without all the wait. I skipped the pepper and onion because I was blessed with a very picky family. But followed the recipe other than that. My noodles did take about 20 minutes to cook, so prepare for that. Thanx Karen!