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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 332
Calories from Fat 161		(48%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 89mg		29%
Sodium 965mg		40%
Potassium 708mg		20%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 2.4g	9%
	Sugars 4.6g
Protein 24.4g		48%
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⁽¹⁴⁾ RATE IT NOW Print Recipe

By: fame26
Jul 8, 2003

This is a very easy skillet recipe.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Directions

1
Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
2
Stir in remaining ingredients; break up tomatoes.
3
Heat to boiling: reduce heat.
4
Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
5
(Add small amount of water if necessary.).

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Miss Emy

On Apr 13, 2009

Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles.

0 people found this review helpful

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From: Clovis Ann

On Feb 21, 2009

Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish!

0 people found this review helpful

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From: Catte Nappe

On Jan 3, 2006

Very tasty. Based on experience with a similar recipe I just about doubled the water. It's hard to measure noodles in a measuring cup...I used the guide of 1.5 cups = 4 oz. dry pasta.

3 people found this review helpful

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From: john nichols

On Mar 18, 2002

Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again.

2 people found this review helpful

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Read all 15 reviews