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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1338g Recipe makes 1 batch) |
||
| Calories 6132 | ||
| Calories from Fat 3528 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 392.0g | 603% | |
| Saturated Fat 245.2g | 1225% | |
| Monounsaturated Fat 81.3g | ||
| Polyunsaturated Fat 41.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 1787mg | 74% | |
| Potassium 4410mg | 126% | |
| Total Carbohydrate 676.8g | 225% | |
| Dietary Fiber 89.9g | 359% | |
| Sugars 414.5g | ||
| Protein 60.1g | 120% | |
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