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Nutrition Facts
Serving Size 1 (670g) Recipe makes 4 servings
Calories 798
Calories from Fat 97		(12%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 915mg		38%
Potassium 985mg		28%
Total Carbohydrate 137.7g		45%
	Dietary Fiber 8.1g	32%
	Sugars 41.8g
Protein 37.9g		75%
detailed view... how is this calculated?

Skillet Cranberry Chicken

Recipe #210467 | 25 min | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Feb 11, 2007

No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons margarine
1 medium onion, chopped
4 boneless skinless chicken breasts, cut into strips
1 cup ketchup
1/2 cup whole berry cranberry sauce
1/4 cup brown sugar
3 tablespoons white vinegar
1 tablespoon worcestershire sauce
1 tablespoon prepared mustard
8 cups hot cooked brown rice

Directions

1
Melt margarine in a large skillet over medium heat.
2
Add onion & chicken strips & saute 2-3 minutes until tender.
3
Except for the rice, stir in the rest of the ingredients, & bring to a boil.
4
Reduce heat & simmer 15 minutes.
5
Serve over hot rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #373542

On Oct 11, 2009

I really liked this recipe and it was very easy. I also changed it up a bit, especially since there were so many comments about the sweetness. I put in about 1Tbl of ketchup, a whole can of cranberry sauce, 1/4 cup apple cider vinegar and 2 TBL of stone ground mustard. I also let it simmer about 30 mins. It was really good. Next time I will add some cracked pepper and some fresh cranberries too. Yummy!

0 people found this review helpful

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From: The Amaze-Ing Me

On Jul 6, 2009

I added Crystal's hotsauce,used the entire can of cran, a squirt (1tbsp) ketchup, 1tsp powdered mustard, onion powder, salt, black pepper, and apple cider vinegar 1tbsp. Also added a dash of oregano and basil. I eye-balled the brown sugar. YUMMILICIOUS!!!

2 people found this review helpful

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From: Chef #532284

On Oct 17, 2008

This was very tasty.. definitely a keeper. Like a previous poster, I found it a bit sweet - but I added some red pepper flakes for a bit more spice and that counteracted the sweetness.. next time I'll play with ways to add a bit more counterbalance to the sweet - maybe a bit more mustard, a bit of salt, etc.

7 people found this review helpful

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From: Chef at Heart

On May 10, 2007

This was great. I added extra cranberry sauce. Why waste any of the can, and because I like heat I added just a tiny pinch of red chili flakes. As usual Mike, this is a winner. You can come cook for me anytime. Leanne

7 people found this review helpful

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Read all 27 reviews