Skillet Cookies

Ingredients

• 1 cup butter
• 2 cups granulated sugar
• 4 eggs, beaten
• 2 cups dates, chopped
• 6 cups Rice Krispies
• 1 cup coconut, and or nuts, of your choice
• powdered sugar (to roll dough in)

Directions

1. 1

   In an electric skillet, put first three ingredients on low heat and stir constantly.

2. 2

   Turn off heat and fold in the chopped dates. Don’t chop the dates too fine.

3. 3

   Let cool.

4. 4

   Stir in the 6 cups of Rice Crispies Cereal.

5. 5

   Add the coconut & nuts if you are going to use them.

6. 6

   Put lots of powdered sugar on a pastry cloth and put ½ of the dough on powdered sugar and work into a log about 2 ½ inches in diameter.

7. 7

   Wrap in wax paper and refrigerate.

8. 8

   Do the same with the other half of the dough.

9. 9

   When you are ready to eat, slice in quarter or half inch slices. These last for months. Good for freezing just add a layer of foil around the wax paper and twist ends.