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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings |
||
| Calories 471 | ||
| Calories from Fat 233 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 39% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 336mg | 14% | |
| Potassium 981mg | 28% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 5.0g | ||
| Protein 37.2g | 74% | |
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