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Nutrition Facts

Serving Size 1 (351g)

Recipe makes 4 servings

Calories 471
Calories from Fat 233 (49%)
Amount Per Serving %DV
Total Fat 26.0g 39%
Saturated Fat 10.1g 50%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 0.9g
Trans Fat 1.6g
Cholesterol 115mg 38%
Sodium 336mg 14%
Potassium 981mg 28%
Total Carbohydrate 21.4g 7%
Dietary Fiber 6.3g 25%
Sugars 5.0g
Protein 37.2g 74%

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Skillet Chili

Recipe #206938 | 15 min | 5 min prep | add private note

By: BondGirl
Jan 22, 2007

This is a quick and tasty chilli. It is so hearty and comforting you won't believe it took less than 20 minutes to make.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown the ground beef.
  2. 2
    Add 1/2 of the diced onion to the meat.
  3. 3
    Simmer the onion and beef mixture until the onion is translucent.
  4. 4
    Add the tomatoes, beans and chilli seasoning.
  5. 5
    Simmer covered for 10 - 15 minutes.
  6. 6
    Serve with crackers, cheese and the remaining onions.

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