Skillet Chicken and Rice

From: mums the word

On Jun 24, 2009

I was searching for a stove top chicken recipe to avoid heating up the house, when I stumbled upon this little gem. Nice, easy recipe with good flavour. I followed the recipe except that I used boneless, skinless breasts and cut them in 2" pieces. After they were cooked, I removed them and added them back in when the rice was done cooking. Next time, I would add a dash of garlic and maybe some wild rice too. Some of us added a bit of soy sauce to our plates and that was good also. Thx Miss Annie.

From: Mizz Voila

On Feb 18, 2009

Just made this tonight and it was so good! I too didn't have poultry seasoning so instead I put in some fresh garlic, basil, thyme, salt and pepper. I also added spinach at the very end once it was done cooking which added great texture and also made it look so colorful. The last thing I substituted was that I used 1/2 cup brown rice and 1/4 cup wild rice instead of the long grain rice called for and once again, it was delicious. Excellent recipe!

From: Lorac

On Jun 29, 2002

Make room in your cook book for this dish! Miss Annie uses poultry seasoning to transform a simple chicken and rice dish into an addiction. I thin sliced the carrots and mushrooms and browned the onions and mushrooms. I might add a bit more poultry seasoning next time because it enhances the the other flavors without dominating. Thank you Ann, I will make this often and share the recipe with my family and friends.

From: troyrb

On May 26, 2004

Great recipe! The only thing I did differently was instead of carrots I used broccoli.