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Nutrition Facts
Serving Size 1 (236g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons italian seasoning
Calories 189
Calories from Fat 39		(20%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 400mg		16%
Potassium 508mg		14%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 1.3g	5%
	Sugars 6.7g
Protein 27.3g		54%
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Recipe #187527 | 31 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: His Servant
Sep 25, 2006

This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.

SERVES 6 (change servings and units)

Ingredients

1/4 cup Italian dressing
1 medium onion, sliced
1 medium green bell pepper, sliced
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
2 teaspoons italian seasoning
2 teaspoons sugar
1 (14 1/2 ounce) can stewed tomatoes

Directions

1
In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
2
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

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Featured Reviews for This Recipe

From: Dixie Vader

On Jan 8, 2008

This was very tasty and easy to make. However, supper was a little late because I didn't realize until the last moment that I still had to cut up the chicken. My dad said it is now one of his favorite dishes. I used Mrs. Dash Italian Medley for the italian seasoning and Kens Zesty Italian salad dressing. I didn't serve it over any thing (we just ate it by itself) so it was a little too soupy. I served it with fresh broccoli, Italian herb & cheese rice, and Pilsbury biscuits. I will definitely make it again.

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From: Charlotte J

On Oct 16, 2007

This was very good and fast and easy to make!!! I would give this 5 stars but can not because I changed it just a little. The only thing I did different was to add 3 tablespoons of tomato paste just to thick the juices. I will be making this many times to come! Made for PAC Fall 2007 game

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