Skillet Cabbage and Ham

Ingredients

• 2 tablespoons olive oil
• 8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
• 2 large carrots, peeled and shredded
• 1/2 cup white wine
• 10 ounces ham steaks, cut into bite-size pieces
• 1 large apple, cored and diced
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Heat oil in a large non-stick skillet over medium-high heat.

2. 2

   Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.

3. 3

   Stir in wine and simmer for 1 minute.

4. 4

   Add ham, apple, vinegar, caraway, salt and pepper.

5. 5

   Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.

6. 6

   Cover and let stand a few minutes before serving.