Skewers of Fish

Ingredients

• 1 lb white fish fillet, cubed1 inch
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 dashes paprika
• cayenne pepper, to-taste

Directions

1. 1

   Thread the pieces of fish onto skewers.

2. 2

   (If you're using bamboo skewers soak them in water 20 to 30 minutes first).

3. 3

   Mix lemon juice and olive oil. Brush onto skewers of fish.

4. 4

   Sprinkle with paprika and cayenne.

5. 5

   (I go pretty light on the cayenne, just enough to add a slight taste).

6. 6

   Grill over the barbeque, 3 to 4 minutes.

7. 7

   Turn and cook until cooked through another 3 to 4 minutes.