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Nutrition Facts
Serving Size 1 skewers 195g Recipe makes 6 skewers)
Calories 34
Calories from Fat 3		(11%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 533mg		15%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 2.0g	8%
	Sugars 3.3g
Protein 3.4g		6%
how is this calculated?

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Skewered Squash

Recipe #136367 | 45 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: VeggieHippie
Sep 6, 2005

Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!

6 -8 skewers (change servings and units)

Ingredients

zesty Italian dressing (I use fat-free)
2 medium zucchini
2 medium yellow squash (yellow zucchini)
12 ounces whole fresh button mushrooms
additional vegetables (cherry tomatoes, onions, new potatos, or chopped bell peppers)
garlic salt, to taste

Directions

1
Fire Up Grill --.
2
Slice squashes (and additional veggies) into bite size pieces.
3
Place in a dish with italian dressing. Let marinade for 30 mins or up to an hour.
4
Skewer on metal skewers.
5
place on squares of foil. Sprinkle with garlic salt and wrap (not too tightly).
6
Place on grill. Cook for about 10-15 minutes-20 if you want 'em really well done.
7
Remove foil and enjoy.

Questions about this recipe?

Featured Reviews for This Recipe

From: lazyme

On Aug 23, 2009

Yummy! I really enjoyed these skewers. Simple and tasty. Thanks VeggieHippie for sharing. Made for Zaar Alphabet Soup Tag.

0 people found this review helpful

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From: Cher Jewhurst

On Jul 6, 2008

Really good! I mixed up the veggies but otherwise I prepared exactly as indicated. Both DH and I really enjoyed these and will use this recipe regularly throughout the summer. Thanks!

0 people found this review helpful

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From: sugarpea

On Sep 10, 2005

What's better than fresh summer vegetables? I added tomatoes and used Carrie in Indiana's Italian Dressing #88918.I admit to skipping the skewers and just pouring it all in a foil packet. Worked just fine in 15 minutes.

2 people found this review helpful

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From: Kim127

On Sep 14, 2007

Really great way to use our abundance of zucchini and yellow squash. I also added mushrooms, onions, and green and yellow peppers. I skipped the foil and put them directly on the grill. These veggies went great with burgers!

1 person found this review helpful

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Read all 4 reviews