Skald the Dawg Relish

Ingredients

• 1 1/2 quarts sliced jalapeno peppers
• 3 medium onions, sliced
• 6 medium green tomatoes, chopped
• 1 small-to-medium head of cabbage, chopped
• 1/4-1/2 cup chopped sweet red pepper (for color)
• 1/4 cup salt
• 5 1/2 cups sugar
• 4 cups vinegar
• 4 tablespoons whole mixed pickling spices

Directions

1. 1

   Grind jalapenos, onions, green tomatoes, cabbage and red peppers in food processor.

2. 2

   Place in bowl, sprinkle with salt and cover with cold water.

3. 3

   Let sit 12 hours.

4. 4

   Drain well. Push down on veggies to get excess water out.

5. 5

   In large pot, mix sugar, vinegar and spices (in cheesecloth or spice ball). Bring to boil and simmer 15 minutes.

6. 6

   Add veggies. Simmer for 10 minutes. Take pickling spices out.

7. 7

   Pack in hot jars and hot-water bath for 10 minutes.