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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings |
||
| Calories 516 | ||
| Calories from Fat 368 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.9g | 62% | |
| Saturated Fat 16.6g | 82% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 363mg | 15% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 20.0g | ||
| Protein 9.2g | 18% | |
By: DiB's
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