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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings The following items or measurements are not included below: 1 can white shoepeg corn 1 can water chestnuts 1 package Ritz crackers |
||
| Calories 333 | ||
| Calories from Fat 285 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 616mg | 25% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.1g | ||
| Protein 7.1g | 14% | |
Sister's Easy Vegetable Casserole
SERVES 6 -8
Ingredients
- 1 can French style green bean
- 1 can white shoepeg corn
- 1 can water chestnut
- 8 ounces sour cream
- 1 (8 ounce) can cream of celery soup
- 1 cup cheddar cheese, shredded
- 1 package crushed Ritz cracker
- 1/4 lb butter
Directions
1
Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.2
Mix the sour cream and cream of celery soup.3
Spread over vegetables layer.4
Top with the shredded cheddar cheese.5
Mix the crushed Ritz crackers with the stick of butter.6
Sprinkle on top.7
Bake 350 degrees for 45 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: keeps gettin better
On Feb 21, 2005
We love this recipe. We do alter it a bit though. We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon.
From: JRiggs
On Jun 13, 2002
My husband was a little nervous when I told him what we were having for dinner, but he ended up really liking it. It was quick and easy to make. I might try adding additional veggies next time, like potatoes or squash. I'd also mix the cheese in with the sauce. I have a green bean casserole recipe that calls for cheddar cheese in the sauce and I love the way it turns out.
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