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Nutrition Facts
Serving Size 1 cake 1681g Recipe makes 1 cake)
Calories 5710
Calories from Fat 1581		(27%)
Amount Per Serving		%DV
	Total Fat 175.8g	270%
	Saturated Fat 45.1g	225%
	Monounsaturated Fat 75.1g
	Polyunsaturated Fat 44.5g
	Trans Fat 0.0g
Cholesterol 641mg		213%
Sodium 5158mg		214%
Potassium 7122mg		203%
Total Carbohydrate 969.3g		323%
	Dietary Fiber 14.0g	55%
	Sugars 516.1g
Protein 76.9g		153%
how is this calculated?

Sister Little's Spice Cake

Recipe #17971 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lali
Jan 24, 2002

This is another family favorite passed on from one of the "Sister's" at church.

1 cake (change servings and units)

Ingredients

4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar
3/4 cup shortening
1 cup molasses
1 1/4 teaspoons ginger
3/4 teaspoon clove (optional)
1/3 teaspoon nutmeg
3 eggs
3/4 cup buttermilk

Directions

1
Mix all ingredients and pour into a greased pan.
2
Add spices to suit your taste.
3
Bake 20 minutes at 350*.

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Featured Reviews for This Recipe

From: vivmom

On Apr 29, 2009

Lovely cake! I cut the flour down to 3 c. I used butter in place of the shortening. After sitting overnight, the cake is much more moist than when it just came from the oven. It reminds us of gingerbread; very subtle spice and quite delicious. I put a simple brown sugar glaze over it and baked it in a Bundt pan for almost an hour. Thanks for a wonderful spice cake recipe.

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