Sister Barbara Ann’s Beer Muffins

Ingredients

• 4 cups Bisquick
• 12 ounces beer, chilled
• 5 tablespoons sugar

Directions

1. 1

   In large bowl combine Bisquick and sugar; stir in beer until well combined.

2. 2

   Divide batter equally in well greased 12 count muffin tin.

3. 3

   Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.

4. 4

   Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.