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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 4 servings |
||
| Calories 867 | ||
| Calories from Fat 609 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.7g | 104% | |
| Saturated Fat 28.3g | 141% | |
| Monounsaturated Fat 28.7g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 742mg | 30% | |
| Potassium 904mg | 25% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 57.9g | 115% | |
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Sirloin With Creamy Pepper Sauce
By: I'mPat
Mar 25, 2007
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for a rough cracked pepper).
SERVES 4
Ingredients
- 800 g sirloin steaks (4 x 200 gram steaks)
- 3 tablespoons black pepper (cracked)
- 1 teaspoon sea salt
- 3/4 cup cream (single or pouring)
- 2 tablespoons sour cream
- 2 tablespoons olive oil (for brushing)
Directions
1
Mix pepper and salt on a plate.2
Brush both sides of steaks with olive oil.3
Press steaks into pepper and salt mixture (both sides).4
Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).5
Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.6
To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.7
Serve cream sauce over the steaks.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Feb 27, 2009
I made this steak along with Broccoli Casserole With No "cream of Something" Soups!. The sauce was a great addition to my steak, and I got compliments from around the table as everyone ate. I doubled the sauce so we could have some on our baked potato also. It was great! Thank you for sharing your recipe with us Pat! Made for Zaar Stars Tag Game 2/09 Linda
From: Tiippo iippo
On Mar 2, 2008
this is fantastic! i usually do a double batch of sauce even if i only make 2 steaks. The sauce is just like the one I get in my favorite steak house. Best pepper sauce ever!!! I always let my meat marinate atleast for 24h
From: Lainey6605
On May 12, 2007
These steaks are delicious and the creamy pepper sauce is fantastic. I love pepper so I knew I'd love this. It is very simple to make, too! I will be making these a lot!
From: The Flying Chef
On Nov 28, 2008
This is a wonderful recipe and we absolutely loved it. I loved how the peppercorns formed a crust on the steak, I was a bit concerned at first that it would be too peppery but it was just right. The combination of the nice pepper crust topped with creamy sauce was so good. I found I did not get many peppercorns stuck in the pan so I added a little extra pepper to the sauce. I only made for 2 but kept the sauce amounts the same as we love sauce in our family. A super simple recipe Pat with a fantastic end result.
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