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Nutrition Facts
Serving Size 1 (345g) Recipe makes 4 servings
Calories 616
Calories from Fat 405		(65%)
Amount Per Serving		%DV
	Total Fat 45.1g	69%
	Saturated Fat 22.0g	109%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 511mg		21%
Potassium 847mg		24%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 1.3g	5%
	Sugars 3.1g
Protein 35.0g		70%
detailed view... how is this calculated?

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Sirloin Tips With Garlic Butter

Recipe #36505 | 30 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: yogi
Aug 9, 2002

My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

SERVES 4 (change servings and units)

Ingredients

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

Directions

1
Combine first 5 ingredients & stir garlic butter well.
2
Melt 3 Tablespoons butter in skillet on med-high heat.
3
Add onion& cook 3 minutes till golden.
4
Add mushrooms & cook 4 minutes till tender.
5
Remove from skillet.
6
Sprinkle steak with salt & pepper.
7
Melt 3 Tablespoons butter over med.
8
high heat & add steak.
9
Cook 5 minutes, stirring constantly.
10
Return onion/mushroom mix to skillet & stir in sherry.
11
Cook till thoroughly heated & serve over rice.

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Featured Reviews for This Recipe

From: Chef #841214

On Jun 6, 2009

This is a great recipe!! Tastes good and is great with rice. I was looking for a good sirloin tips and rice recipe and i love this one. Thanks for the recipe!! Oh btw...i add just a tad of soy sauce. It gives it a little something.

1 person found this review helpful

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From: Chef #572152

On Dec 1, 2008

Just average. It could use something to make it pop.

1 person found this review helpful

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From: Merlot

On Nov 19, 2002

This is delicious...loved the garlic butter! Quick and easy to make and the steak was so tender. I served it over rice along with a salad. Thank you yogi, for ANOTHER great recipe.

6 people found this review helpful

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From: Chef 920429

On Dec 10, 2002

Oh Yogi,this recipe is delicious!! I goofed a bit--I didn't read the bottom of the recipe, that says serve over rice!I had baked potatoes in the oven,so when ahead and served Sirloin Tips/w/baked potatoes.The only thing I did different is--I added flour to the sauce,made it thicker.My mouth was watering while the tips were cooking.I always know,if my DH likes a recipe--he says YUM!! The next time I will serve over rice. Thanks for sharing Yogi:0)

5 people found this review helpful

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