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Nutrition Facts
Serving Size 1 (218g) Recipe makes 6 servings
Calories 554
Calories from Fat 349		(62%)
Amount Per Serving		%DV
	Total Fat 38.8g	59%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 240mg		10%
Potassium 728mg		20%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.5g	2%
	Sugars 0.7g
Protein 44.3g		88%
detailed view... how is this calculated?

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Sirloin Steaks With Creamy Sauce

Recipe #131400 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jul 27, 2005

Great on the grill!

SERVES 6 (change servings and units)

Ingredients

2 lbs top sirloin steaks
1 1/2 tablespoons butter
1/4 cup chopped green onion
4 garlic cloves, minced
2 cups sliced mushrooms
1/4 cup white wine
1/2 cup prepared beef gravy
2 tablespoons sour cream
2 tablespoons chopped parsley

Directions

1
Grill or broil steaks to desired doneness.
2
Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
3
Pour sauce over steaks and serve.

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Featured Reviews for This Recipe

From: Carmen B.

On Dec 4, 2007

This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and after letting the steak sit for 10 min. after it was done I sliced it, put it on a plate and poured 2 full soup ladles over the steak..This is a keeper for me and if I could give it 8 stars I would..Thank you Parsley for sharing..

0 people found this review helpful

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From: I'mPat

On Jul 7, 2007

This was a wonderful addition to our b-b-q'd sirloins. As we don't have prepared beef gravy here in Oz I made up 1/2 cup using Gravox powder (pepper flavoured) otherwise followed the instructions making it up in a pot (saucepan). Thank you Parsley for an easy sauce that we will be using again and again. Made for Recipe Reviews Game Everyone Welcome.

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From: Jewelies

On Feb 13, 2007

This is lovely. As always I doubled the sauce, only because Dave loves heaps of sauce. We don't get prepared beef gravy here in Australia so I used beef stock with a heaped tablespoon of cornflour (cornstarch) to thicken. Very tasty over our rump steaks.

2 people found this review helpful

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From: jovigirl

On Sep 3, 2005

This is a very good sauce and very simple! We really enjoyed the flavor. I'll be making this again! Thank you!

1 person found this review helpful

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Read all 5 reviews