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Nutrition Facts
Serving Size 1 (232g) Recipe makes 8 servings
Calories 693
Calories from Fat 472		(68%)
Amount Per Serving		%DV
	Total Fat 52.5g	80%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 20.1g
	Polyunsaturated Fat 10.4g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 535mg		22%
Potassium 767mg		21%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 0.3g	1%
	Sugars 3.0g
Protein 48.1g		96%
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Sirloin Steak Kabobs

Recipe #94818 | 45 min | 45 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Marie
Jul 1, 2004

Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

SERVES 8 (change servings and units)

Ingredients

1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onion
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes
green pepper, cut into squares
red peppers, cut into squares
yellow peppers, cut into squares
1 small onion
cherry tomatoes
mushroom

Directions

1
Mix together first nine ingredients for marinade.
2
Add meat, stir to coat, then cover and refrigerate overnight.
3
Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
4
Place on charcoal grill, turning often until meat is done to your liking.
5
Note: I like to blanch the onions and green peppers first before placing on the skewers.

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Featured Reviews for This Recipe

From: Mrs. Sherm

On May 24, 2008

My husband and I really enjoyed these. I added a dash of prepared bbq sauce and a shake of soy sauce for a little more tang. We'll be making them again this weekend for Memorial Day picnics. Thanks!

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From: Teresa M

On Sep 5, 2007

Marie, I did steps 1-7, left out the oregano, onions and garlic in the marinade, because at $8.00 a lb. I just wanted to be sure it tasted like steak. Just had plain white vinegar, which worked fine. We only bought 1 lb., which was plenty for 2 people, plus some for leftovers. I had small tomatoes from the garden and green peppers, forgot the mushrooms, they weren't necessary anyway. Totally delicious! I'm sure it's probably good with the onions and garlic, but I'll try that with a cheaper cut of beef.

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From: ~Nimz~

On Sep 8, 2004

We had various kabobs for labor day, and this one was absolutely wonderful. I did not blanch the onions or peppers because we like them really crisp. Also, they are absolutely beautiful and colorful on the platter. Excellent combination of spices. Will be making this often. Thanks for posting.

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From: Danny's Wife :D

On Aug 20, 2008

Wow! Made this for dinner last night, took to a get together. Everyone raved over them. Marinade was simple to make, and the flavor was amazing! I was worried that it would taste too much like BBQ because of the ketchup, but it was nothing like that. The meat had a wonderful flavor, and TENDER! I didn't use sirloin steaks, but a top sirloin roast that I got on sale. I used a plastic bag to marinate the meat in for easy clean-up. I would only recommend making a second batch of the marinade just for basting purposes (my potatoes dried out). VERY GOOD recipe! Will use again and again! Thanks for sharing Marie!!

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