Sinus-Aid Hot Sauce

From: Kate DeMello

On Dec 20, 2008

I just made this to give as gifts for Christmas this year and was really happy with how easy it was. The store was out of cubanelles, so that made the decision for me about those...though I'd like to try it with them, as the sauce ended up very fiery without too much flavor - though I am not saying that's a bad thing. I also make my own salsa, and when I ran out of jalepenos (I use the canned rings) I added some of this and it worked perfectly - adjusted the heat without messing with the flavor. Thanks for posting it!

From: MAMASARAH

On Jan 10, 2008

My husband always complains that he cannot find a really "hot" hot sauce that he enjoys, until now! I substituted the Habanero peppers with 1 scotch bonnet pepper and about 6 thai peppers.Wonderful taist that hits you first but the heat does quickly follow. Thanks.

From: Sue L

On Sep 21, 2003

This is great! It has a balanced flavor of tomato and pepper (I used the cubanelle peppers) and is just hot enough to be tingly on the tongue but not deadly. I found that this batch makes 5 cups with the cubanelles, so you can plan accordingly if you wish to can. But I don't think one batch will last that long, make more! Thanks for posting, Mark!

From: Yvonne Burchfield

On Apr 27, 2001

Wow! I have been looking for something like this. I really enjoyed it. I do have one question. How long will this stay fresh and viable in the frig? (Not that it hung around for long, we couldn't stop eating it.