Singapore Rojak

Ingredients

• 3-4 large chilies
• 1 tablespoon palm sugar, grated
• 1 teaspoon shrimp paste, grated
• 1/4 teaspoon salt
• 2 tablespoons tamarind juice
• 1/2 cup peanuts, coarsely chopped

Directions

1. 1

   Toast shirmp paste on low heat for 1 minute.

2. 2

   Blend/process chillies, sugar and belacan to form a paste.

3. 3

   Add salt and tamarind juice. Blend briefly.

4. 4

   Stir in peanuts.

5. 5

   Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.