Singapore Fried Rice and Veggies

Ingredients

• 2 cups rice (prepare day ahead and keep in fridge until ready)
• 2 tablespoons chopped carrots
• 2 tablespoons onions
• 1 tablespoon vegetable oil
• 1 teaspoon butter
• 1 egg
• 2 tablespoons soy sauce
• salt
• sugar
• pepper

Directions

1. 1

   Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes.

2. 2

   Move aside in the frying pan and add in the beaten egg, scramble until cooked.

3. 3

   Stir in rice and add salt and sugar to taste.

4. 4

   Combine in the fried onions and carrots.

5. 5

   Stir fry until all combined.

6. 6

   Serve hot with additional soy sauce as needed.