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Nutrition Facts
Serving Size 1 gallon dry mix 5457g Recipe makes 1 gallon dry mix) The following items or measurements are not included below: Coffee-mate
Calories 25712
Calories from Fat 10035		(39%)
Amount Per Serving		%DV
	Total Fat 1115.1g	1715%
	Saturated Fat 706.5g	3532%
	Monounsaturated Fat 324.7g
	Polyunsaturated Fat 27.5g
	Trans Fat 0.0g
Cholesterol 3973mg		1324%
Sodium 16435mg		684%
Potassium 57028mg		1629%
Total Carbohydrate 2845.2g		948%
	Dietary Fiber 40.9g	163%
	Sugars 2760.7g
Protein 1119.4g		2238%
how is this calculated?

Sinfully delicious Hot Chocolate Mix

Recipe #46942 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: macy0611
Nov 19, 2002

This is so much better than the store bought dry mix. Dont be afraid to be creative with the coffee mate....I have used the french vanilla on more than one occasion.

1 gallon dry mix (change servings and units)

Ingredients

1 (2 lb) box nestle Quik chocolate milk mix
1 (11 ounce) jar Coffee-mate
1 (1 lb) box powdered sugar
1 (8 quart) box powdered milk

Directions

1
This makes 1 gallon dry mix.
2
Mix all ingredients together and store sealed.
3
When you are ready for this sinful drink just fill a cup half full of mix and top off with boiling water.
4
Its out of this world.

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Featured Reviews for This Recipe

From: Chef #505809

On Jan 23, 2008

This hot chocolate mix is exceptional, it has a rich, full flavor which I was not expecting. Made 3 gallons of the mix and gave away for Christmas gifts to friends. It is a keeper for sure. Thanks.

0 people found this review helpful

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From: Blackds55

On Dec 23, 2007

I added some cinnamon to the basic mix. Also when the gingerbread coffee-mate came out, I added a 1 tsp. to the mix in my cup when I heated it.

0 people found this review helpful

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From: Merlot

On Mar 23, 2003

Hello Macy0611 !! This is a wonderful mix. I followed your instruction exactly using French Vanilla and WOW! It will be fun to try all the other flavored Coffeemates. Thanks so much for sharing this.

3 people found this review helpful

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From: Shepardess

On Dec 31, 2002

I use Dutched Chocolate with mine to make it a bit more chocolatie. Also, you can try to use a bit of orange liquer or mint with the recipe, but do it in small batches. The liquer can be dropped into the milk and pulverized with a blender. Just experiment. You may try a bit of burnt Almond also. I would pulverize it in the blender too. My husband loves this so much, he requested it for his Christmas Present. My children Have to have it for camping. Shepardes

2 people found this review helpful

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