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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 8 servings |
||
| Calories 417 | ||
| Calories from Fat 250 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 188mg | 7% | |
| Potassium 736mg | 21% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.6g | ||
| Protein 6.6g | 13% | |
Menus using this recipe:
Sinfully Delish Garlic Mashed Potatoes
By: mama's kitchen
Sep 8, 2004
Sinful and yummy! A definite splurge but so worth it!
SERVES 8
Ingredients
- 10 yukon gold potatoes
- 8 garlic cloves
- 8 ounces sour cream
- 8 ounces cream cheese
- 1/2 cup butter
garnish
Directions
1
Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.2
Add the 8 cloves of peeled garlic.3
Boil until tender.4
Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.5
Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.6
Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.7
For faster results, skip baking and place under broiler for a few minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > English
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- Preparation > Time to Make > < 60 mins
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- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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Featured Reviews for This Recipe
From: Sherismiley
On Jul 26, 2009
You named these correct...they are sinfully delish! I just tried out this recipe because I have company coming this weekend and dont want to make any flub ups in the kitchen. These are soo good! Creamy and garlicy and just downright delish!! I can see these on my holiday table also! Thanks Mama for sharing another great recipe!
From: Merlot
On Sep 20, 2004
WOW! Smooth and cream...these potatoes are wonderful. I followed your instructions exactly and wouldn't change a thing. The Yukon Gold potatoes give them a nice buttery color. This is a keeper AnnetteMarie. Thanks so much for sharing.
From: Mini Chef Ty
On Dec 20, 2006
I love these taters! I had them on my face, in my hair and all over my hands - they were that good! Kids love mashed potatoes Mama, so of course I love this one too. Ty.
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