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Nutrition Facts
Serving Size 1 (157g) Recipe makes 12 servings
Calories 570
Calories from Fat 308		(54%)
Amount Per Serving		%DV
	Total Fat 34.3g	52%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 552mg		23%
Potassium 321mg		9%
Total Carbohydrate 65.8g		21%
	Dietary Fiber 2.5g	10%
	Sugars 44.6g
Protein 7.3g		14%
detailed view... how is this calculated?

Sinful Snickers Cake

Recipe #124408 | 50 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: startnover
Jun 2, 2005

This is a yummy cake!! Very rich and great for any event. It will not be around for long.

SERVES 12 -16 (change servings and units)

Ingredients

1 (18 1/2 ounce) devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) package caramels
1/2 cup margarine
1/3 cup milk or cream
3/4 cup chocolate chips
1 cup chopped pecans

Directions

1
Prepare cake according to directions.
2
Grease a 9 by 13 pan and pour in 1/2 batter .
3
Bake at 350° for 20 minutes.
4
Melt caramel with milk and margarine.
5
Remove cake from oven and pour caramel mixture over top.
6
Sprinkle with chips and nuts.
7
Dot the top with remaining batter and bake 20 more minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: JOY1998

On Apr 14, 2008

This is an easy to make, yet delicious cake. I will definitely make this again. I liked that this recipe did not call for evaporated milk as I don't like opening a whole can then only using part of the can. The caramel sauce was wonderful - I think that the sauce sets this cake apart from other similar cakes. Remember to let the cake cool for a couple of minutes and then use a knife to cut around the edges of the pan. This is important as the caramel will stick to your pan unless you do this. Thank you for posting this recipe.

1 person found this review helpful

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From: audraQ

On Oct 10, 2006

This was fantastic! I used a milk chocolate cake mix, milk chocolate chips and peanuts instead of pecans. Everyone at work LOVED it. Thanks for sharing!

0 people found this review helpful

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From: KITTENCAL

On Jul 11, 2006

WOW is this cake rich! I made this for my chocolate-loving DIL. This cake has the appearance of not looking like it is baked after it comes out of the oven, but it really is baked! I had to bake mine for an extra couple of minutes though. thanks for sharing homegirl!...Kitten

3 people found this review helpful

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From: ktmonson

On Mar 2, 2006

This is one of my favorite recipes to make! I usually serve it as brownies though. I also omit the margarine, and substitute one can of evaporated milk, with 1/4 cup used in the melting of the caramels, and the rest mixed in with the batter. Always a crowd pleaser!

2 people found this review helpful

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Read all 6 reviews