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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons italian seasoning |
||
| Calories 221 | ||
| Calories from Fat 65 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 2260mg | 94% | |
| Potassium 1388mg | 39% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 14.7g | ||
| Protein 17.0g | 34% | |
SERVES 8 -10
Spaghetti with Pinot Grigio and Seafood
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