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Nutrition Facts
Serving Size 1 (399g) Recipe makes 2 servings
Calories 1054
Calories from Fat 712		(67%)
Amount Per Serving		%DV
	Total Fat 79.1g	121%
	Saturated Fat 40.7g	203%
	Monounsaturated Fat 27.7g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 295mg		98%
Sodium 937mg		39%
Potassium 991mg		28%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.5g	2%
	Sugars 2.5g
Protein 61.6g		123%
detailed view... how is this calculated?

Simply Scrumptious Stilton Steak

Recipe #24920 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mille® ™
Apr 11, 2002

Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering.

SERVES 2 (change servings and units)

Ingredients

2 (6 ounce) sirloin steaks or filet mignon steaks
1 teaspoon unsalted butter
1 small onion, finely chopped
2 tablespoons sherry wine
4 fluid ounces heavy cream
4 ounces Stilton cheese, crumbled
1 tablespoon chopped chives

Directions

1
Grill or broil the steaks to your liking.
2
Melt butter in saucepan and cook onion until soft.
3
Add sherry and boil to reduce slightly.
4
Add cream and boil for 1 minute.
5
Stir in the Stilton cheese and chives.
6
Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

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Featured Reviews for This Recipe

From: Chef #1169469

On Feb 14, 2009

Simply fantastic!! Try it, you will love it!

0 people found this review helpful

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From: Sc4r1ett

On Jun 27, 2007

Absolutely amazing! very impressive - luckily I'm in the UK so Stilton is easy to find. DELICIOUS THANKS SO MUCH MILLIE!

0 people found this review helpful

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From: mom2ozzy

On Nov 10, 2003

Mmmm ... Very good sauce! Just what I have been looking for to have w/ steak. I was dissapointed when I ran out of steak..lol. Could not find the Stilton cheese so had to use regular bleu cheese. If you are only going to make this for one or two people I suggest you cut the recipe in half. I plan to use my left overs tomorrow for lunch over a lettuce wedge.

3 people found this review helpful

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From: Nancy Duus

On Nov 6, 2002

This recipe for the suace was taste tested by numerous friends and family--everyone agrees it's fabulous! Note, however, that when made just as it reads, it can really stretch easily to 4-5 servings because a little goes a long way.

3 people found this review helpful

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Read all 8 reviews