Simply Oven Baked Pork Chops and Rice

From: evewitch

On Nov 19, 2009

I made this exactly as written, using 4 pork chops. Unfortunately, the meat turned out extremely dry. The liquid did not look "absorbed," so if I had been slightly more distracted I might have overcooked the dish even more (instead, I stirred the rice before serving and it was fine). I will probably not make this again, but I would strongly suggest brining the chops and cooking a maximum of 1 hour (which I think is enough to cook the rice still).

From: shapeweaver ©

On Oct 31, 2009

UPDATED: This was made again on 10/30/09, and I just wanted to say that it tasted just as good as it did when I first tried it. ( This time the full recipe was made ). I made this for myself and SO on 9/24/07.Since there was only two of us I cut the recipe in half and it worked very well. Instead of using regular cream of mushroom, I used condensed golden mushroom(Personal choice)I sprinkled a little bit of garlic powder,salt and pepper over the chops then slightly browned them in a bit of canola oil before placing them over the rice.You are so "right on the money"with the baking time.The chops were just so juicy,and the juices from the chops in the rice was just great.Thank you for posting,this will be made again."Keep Smiling"

From: Future Homemakers of America Drop-out

On Jul 17, 2008

My family LOVED this; so much so that the youngest son asked for it AGAIN the same week I first prepared it. I did add a 4 oz. jar of diced pimentos for color and flavor boost, and I generously seasoned the chops with Lawry's Seasoned Salt and Seasoned Pepper before the whole thing was popped into the oven. Then I went and read the newspaper while dinner cooked! I know the recipe says it feeds 4, but you might want to use 6 chops instead of 4, depending on the size and appetites of the humans you are feeding. Both my husband and the youngest son wanted seconds on the chops--the teenage girl made do with more of the rice (thank goodness the "big boy"--my 18-year-old--was away on mission work when I served this).

From: Tina Beth

On Jun 9, 2009

Wonderful, simple recipe! As I thought about what to make tonight, I wanted something with pork chops, rice, and cream of mushroom soup. My husband loved it too. I added some breadcrumbs on top. Thanks for sharing!