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Nutrition Facts
Serving Size 1 cups 222g Recipe makes 1 1/2 cups) The following items or measurements are not included below: seasoned rice vinegar
Calories 697
Calories from Fat 473		(67%)
Amount Per Serving		%DV
	Total Fat 52.6g	80%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 28.3g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 1721mg		71%
Potassium 172mg		4%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 0.3g	1%
	Sugars 27.9g
Protein 2.2g		4%
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Simply Delicious Thousand Island Dressing

Recipe #215010 | 5 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Alskann
Mar 4, 2007

This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Reuben Egg Roll Wraps With Dipping Sauce.

1 1/2 cups (change servings and units)

Ingredients

1 cup mayonnaise
4 tablespoons ketchup
1 tablespoon seasoned rice vinegar
2 teaspoons sugar
2 tablespoons sweet pickle relish

Directions

1
Combine all of the ingredients together in a small bowl.
2
Mix well.
3
Cover and refrigerate until ready to use.

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Featured Reviews for This Recipe

From: cynthia912

On Feb 20, 2009

This is my new favorite Thousand ISland dressing. No more store bought for me! I didn't have sweet pickles, so I subsituted Roasted red peppers (in VInegar), and it worked well. Same texture and pickled taste.

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From: Halcyon Eve

On Jan 9, 2009

This was a decent recipe for a no-chili-sauce 1000 Island Dressing. I made as written, except using regular rice vinegar instead of seasoned (rice vinegar w/ sugar and salt added), but it was too sweet for our tastes, and also tasted mostly like sweet mayo. I added a little extra ketchup and relish, which helped--but then it was WAAAAAY too sweet! Unless you like extremely sweet dressing, I'd suggest cutting the sugar in half at least--then adding more if needed. I would think that the seasoned rice vinegar would make it much too sweet and salty, at least for us. I plan to use it on 'big Mac' Pizza. I think it'll be fine as a sauce on something, but I wouldn't use it on a salad. Sorry it wasn't more to our taste. Thanks for posting! ***UPDATE: This was GREATLY improved after a couple of hours in the fridge. I definitely recommend making this ahead of time to let the flavors combine. It was still a bit too sweet for us, so I think I'll try it with 1 or 1 1/2 t sugar next time. I've upped the rating to reflect my improved opinion of the flavor. It was very good on the big mac pizza, too. It kept for a week or so in the fridge. Thanks again!

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From: twissis

On Mar 31, 2007

It is funny how often the little recipes can impress the most & this was the case here. I tagged this, went straight to my kitchen & had it made in less than 5 min. I made 1 slight chg & used half ketchup & half Heinz Chili Sauce for added zip. It is just SUPERB & IMO much better than you can buy. Thx for sharing this easy-peasy taste sensation w/us!