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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 6 servings

Calories 409
Calories from Fat 303 (74%)
Amount Per Serving %DV
Total Fat 33.7g 51%
Saturated Fat 15.9g 79%
Monounsaturated Fat 12.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 615mg 25%
Potassium 395mg 11%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.4g 1%
Sugars 1.4g
Protein 20.1g 40%

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Simply Awesome Baked Pork Chops!!

Recipe #19279 | 55 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Feb 9, 2002

Tender and delicious!!

SERVES 6 (change servings and units)

Ingredients

  • 6 pork loin chops (3/4 in thick)
  • 3 teaspoons butter
  • 1 envelope onion soup mix
  • 1 1/2 cups light cream

Directions

  1. 1
    Brown chops in butter.
  2. 2
    Place in baking dish.
  3. 3
    Sprinkle with soup mix.
  4. 4
    Pour cream over all.
  5. 5
    Bake, tightly covered, at 375* for 45 minutes or until done.

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Featured Reviews for This Recipe

From: ChefWendyMG

On Oct 6, 2009

Sorry this just did not work out. The cream just curdled turning into a clumpy greasy mess. The pork was still edible but bland and icky looking. Not sure what happened. Sorry Mizz

0 people found this review helpful

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  • From: deb k

    On Aug 31, 2009

    Needed to write another review. Made it again tonight but used evaporated milk and onion mushroom soup. Mixed it up and added mushrooms and then the browned pork (used thick cut chops, that was how it was labeled) You could have cut this with a fork. I have never had pork this tender. I have always loved this recipe, but this was even more awesome!

    1 person found this review helpful

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    From: MizzNezz

    On Feb 14, 2002

    Awww, they don't like my recipe name. Breaks my heart!! LOL

    25 people found this review helpful

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  • reviewer icon

    From: Miss Annie

    On Aug 19, 2002

    After browsing through a lot of your wonderful recipes, I found this one. I had all of the ingredients on hand, and I was rushed a little for time. This dish was wonderful, and yes, even DH loved it!! It was easy, and because I baked it, I had time to finish other things for the dinner. We really did like this dish a lot. Too bad Wee Tam and The Big Huge didn't make it, I am sure he would have liked it as much as we did.

    14 people found this review helpful

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  • Read all 47 reviews

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