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Nutrition Facts
Serving Size 1 (141g) Recipe makes 8 servings
Calories 60
Calories from Fat 6		(10%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 30mg		1%
Potassium 322mg		9%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 3.5g	14%
	Sugars 6.7g
Protein 2.2g		4%
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Simplest Braised Cabbage - Low Carb

Recipe #346003 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Soup Queen
Dec 30, 2008

This is very tasty and simple, although I guess it is technically not braised. I serve it with turkey kielbasa for a low-carb, low-fat meal. Another great sausage is Amy's Apple & Gouda Cheese Chicken Sausage. How can healthy eating taste so good!

SERVES 8 (change servings and units)

Ingredients

1 head red cabbage
1 cup white vinegar
24 (1 g) packets Splenda sugar substitute
1/4 cup caraway seed

Directions

1
Shred cabbage. I use Cuisinart slicing disk.
2
Rinse and drain cabbage.
3
Combine all ingredients in a large Dutch oven. It's okay if it is all the way to the top; as it cooks it will reduce in volume.
4
Cook over medium heat, stirring about every 10 minutes, until the cabbage is as tender as you like.
5
If you have an aversion to Splenda, use about 1 cup of sugar in its place.
6
This will keep well for at least a week.