Simple Pasta With Butter Sauce

Ingredients

• 1/2 lb pasta
• 3/4 cup butter
• 1 teaspoon grated parmesan cheese
• 3 teaspoons dried oregano
• 2 cloves, fresh pressed garlic
• 1/2 cup mixed diced vegetable or 2 tablespoons dried vegetable flakes
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper
• 1/2 teaspoon olive oil
• 3 pinches salt

Directions

1. 1

   First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.

2. 2

   Bring to a full boil, then reduce heat to simmer for 15 minutes.

3. 3

   Then bring it back to a full boil, and add the pasta.

4. 4

   It works.

5. 5

   Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.

6. 6

   Melt on simmer, and stir well.

7. 7

   Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.

8. 8

   Serve.

9. 9

   Enjoy.