Simple and Tasty Indian Spinach (Sukhi Paalak)

Ingredients

• 2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan)
• 2 tablespoons black mustard seeds
• 2 tablespoons fenugreek seeds (methi)
• 4 pinches asafetida powder (heeng)
• 1/2-1 teaspoon red chili powder
• 4 pinches salt
• 16 ounces frozen chopped spinach

Directions

1. 1

   Heat oil in medium sized pan.

2. 2

   On medium heat, Add mustard seeds, fenugreek and asafetida powder.

3. 3

   Heat until mustard seeds begin to "pop".

4. 4

   Then lower the heat a little, add the spinach and salt.

5. 5

   Cover and cook for about 10 minutes, stirring periodically.

6. 6

   Uncover and cook for another 5 minutes.

7. 7

   Voila, ready to serve!