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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 253g Recipe makes 7 dozen) |
||
| Calories 1368 | ||
| Calories from Fat 830 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.3g | 141% | |
| Saturated Fat 32.6g | 163% | |
| Monounsaturated Fat 36.7g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 894mg | 37% | |
| Potassium 1080mg | 30% | |
| Total Carbohydrate 117.1g | 39% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 91.2g | ||
| Protein 32.6g | 65% | |
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Simple and Easy Crispy Rice Candy! Kid Favorite!
By: kiwidutch
Dec 18, 2005
This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.
7 dozen
Ingredients
- 2 cups crispy rice cereal (Rice Krispies)
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows
- 1 cup crunchy peanut butter
- 2 lbs white chocolate, chopped
Directions
1
In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.2
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.3
Stir chocolate into cereal mixture. Mixture will be slightly runny.4
Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
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Old Fashioned Double Chocolate Fudge
Sweet Dreams Chocolate Fudge Candy
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Cuistot
On May 23, 2008
These were pretty good. I used chocolate rice cereal, half as much white chocolate and natural crunchy PB. They did need to be refrigerated, but the temp here has been in the 100's lately.
From: Maito
On May 20, 2008
These are very good (Rocky Road!) candies, and are fast to make. I used bittersweet dark chocolate instead of the white, and used half the quantity. I also decreased the peanut butter to 25% (for DH's taste). Melting the chocolate in the microwave took one minute (I stirred every 10-15 seconds). The chocolate was all dry and the candies set in just over an hour. The full recipe would have yielded 4 dozen for me, so I must have been making them larger — though I think it might be hard to get them smaller with the marshmallows. Your guests will definitely enjoy these yummy treats!
From: Anme
On Mar 30, 2007
Very good and easy to make recipe. I made these for the kids that I work with today, and I of course snacked on a few and so did my mother. They firmed up quite nicely, will make again!
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