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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 8 servings |
||
| Calories 383 | ||
| Calories from Fat 156 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 157mg | 6% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 54.6g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 39.0g | ||
| Protein 4.9g | 9% | |
Ingredients
- 2 cups cranberries, rinsed with stems removed
- 1/2 cup sugar
- 1/2 cup chopped nuts
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter or margarine, melted
Directions
1
Heat oven to 325°F.2
Grease a 10-inch pie plate.3
Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.4
Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.5
Bake for 1 hour.
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